Saturday, January 2, 2010


WW Crockpot Chili
from WW member Stephanie
PointsPlus: 7

32 oz Bush's Chili beans - mild (red beans), Pour
10 3/4 oz Campbell's 25% less sodium tomato soup, pour
1 pound(s) uncooked 90% lean ground beef, brown, drain and add to crock-pot
Mix all ingredients in crockpot. Cook on low for 8 hours or high for 4 hours. Season to taste.

1 pound ground chuck
2 cans of chili (I use hungry man vegetarian)
1 can black beans, drained
1 can kidney, drained
1 can corn, drained
1 small onion, diced
chili seasoning, salt, pepper
shredded cheddar

Brown hamburger. Add all ingredients to crockpot, adding seasonings to taste. Cook 6-8 hours on low. Garnish each bowl with a sprinkle of cheddar cheese.

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