Santa Fe Chicken Pita Pizzas for 2 Recipe
From Taste of Home
2 pita breads (6 inches)
1/4 cup refried black beans
1/4 cup salsa
1/2 cup cubed cooked chicken breast
1 tablespoon chopped green chilies
1 tablespoon sliced ripe olives
1/3 cup shredded Colby-Monterey Jack cheese
1/4 cup reduced-fat sour cream
1 green onion, chopped
Place pita breads on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chilies, olives and cheese.
Bake at 350° for 8-10 minutes or until cheese is melted. Serve with sour cream; sprinkle with onion. Yield: 2 servings.
Nutrition Facts: 1 pizza equals 373 calories, 10 g fat (6 g saturated fat), 54 mg cholesterol, 762 mg sodium, 44 g carbohydrate, 3 g fiber, 24 g protein. Diabetic Exchanges: 3 starch, 2 very lean meat, 1 fat.
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