Friday, January 1, 2010

Baked Chicken Parmesan

Baked Chicken Parmesan Print this recipe
Gina's Weight Watcher Recipes
Servings: 8 • Size: 1 piece • Time: 40 minutes • Calories: 231 • Points: 5.5 ww points

•4 (8 oz) chicken breast halves, sliced in half
•3/4 cup seasoned breadcrumbs
•1/4 cup grated Parmesan cheese
•2 tbsp butter, melted
•3/4 cup reduced fat mozzarella cheese (I used Sargento)
•1 cup marinara or Filetto di Pomodoro
•cooking spray

Preheat oven to 450°. Spray a large baking sheet lightly with spray.
Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken. Lightly spray a little more cooking oil on top and bake in the oven for 20 minutes. Turn chicken over, bake another 5 minutes. Remove from oven, spoon sauce over chicken and top with shredded cheese. Bake 5 more minutes or until cheese is melted.

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