1 lb chicken breast (boneless, skinless)
1 small jar salsa
1 package taco seasoning
Place chicken in crockpot, top with salsa and seasoning. Cook 8-10 hours. Shred. Serve over rice or as a topping for a taco salad.
Creamy Chicken Soft Tacos
From 101 Things to do with a slow cooker
4 frozen boneless, skinless chicken breasts
1 jar (16 oz) salsa
1 c sour cream
6-8 flour tortillas
Place chicken in greased 3 1/2- 4 1/2 quart slow cooker. Pour salsa over the top. Cover and cook on high heat 6-8 hours or on low head 10-12 hours. Shred chicken by pulling apart with two forks. During the last hour of cooking, stir in sour cream. Makes 6-8 servings.
Fold chicken mix inside warm four tortillas with lettuce and grated cheddar cheese, if desired.
NOTE: try substituting cream cheese for the sour cream, yummy.
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