2 lbs. beef chuck, cut into 2 inch pieces, floured, peppered to taste
1 can golden mushroom soup
1 (16 oz.) pkg. wide egg noodles, cooked
Coat beef with flour and pepper. Brown in shortening in skillet. Place in crock pot. Add soup, mixing well. Cook on low for 6 to 8 hours or until beef is tender. Serve over noodles. Serves 10 1-cup servings.
Nutritional Info
Servings Per Recipe: 10
Amount Per Serving
Calories: 319.8
Total Fat: 8.8 g
Cholesterol: 103.3 mg
Sodium: 253.4 mg
Total Carbs: 34.2 g
Dietary Fiber: 1.6 g
Protein: 24.1 g
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