Naomi Judd's Chili Pie
From Naomi Judd Cookbook
Ingredients
1 lb ground sirloin
1 small onion, chopped
1 clove garlic or 1 teaspoon garlic powder
1 tablespoon flour
1 package mild chili seasoning mix
1 teaspoon chili powder
1 (6 ounce) can tomato paste, plus
1 (6 ounce) can water
1 (15 1/4 ounce) can corn, drained
1/2 cup chopped black olives (optional)
1 (8 ounce) package hungry jack biscuits (10)
8 ounces shredded cheddar cheese
Directions
1. Preheat oven to 350 degrees.
2. Brown beef, onion& garlic until no longer pink.
3. Drain off excess fat.
4. Stir in flour and cook 1 minute.
5. Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
6. Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
7. Take biscuits out of tube and separate in half.
8. Put bottom halves in the bottom of a 9" square pan or deep dish pie plate-- I spray mine with Pam first.
9. Spoon chili mixture over biscuits.
10. Top with remaining biscuits torn side down.
11. Sprinkle with cheese.
12. Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.
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From Naomi Judd Cookbook
Ingredients
1 lb ground sirloin
1 small onion, chopped
1 clove garlic or 1 teaspoon garlic powder
1 tablespoon flour
1 package mild chili seasoning mix
1 teaspoon chili powder
1 (6 ounce) can tomato paste, plus
1 (6 ounce) can water
1 (15 1/4 ounce) can corn, drained
1/2 cup chopped black olives (optional)
1 (8 ounce) package hungry jack biscuits (10)
8 ounces shredded cheddar cheese
Directions
1. Preheat oven to 350 degrees.
2. Brown beef, onion& garlic until no longer pink.
3. Drain off excess fat.
4. Stir in flour and cook 1 minute.
5. Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
6. Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
7. Take biscuits out of tube and separate in half.
8. Put bottom halves in the bottom of a 9" square pan or deep dish pie plate-- I spray mine with Pam first.
9. Spoon chili mixture over biscuits.
10. Top with remaining biscuits torn side down.
11. Sprinkle with cheese.
12. Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.
| Nutrition Facts | ||
| 8 Servings | ||
 | ||
| Amount Per Serving | ||
| ||
| Calories | 313.6 | |
| ||
| Total Fat | 16.1 g | |
| ||
| Saturated Fat | 5.6 g | |
| ||
| Polyunsaturated Fat | 0.9 g | |
| ||
| Monounsaturated Fat | 7.6 g | |
| ||
| Cholesterol | 45.0 mg | |
| ||
| Sodium | 712.2 mg | |
| ||
| Potassium | 435.5 mg | |
| ||
| Total Carbohydrate | 24.6 g | |
| ||
| Dietary Fiber | 1.9 g | |
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| Sugars | 3.1 g | |
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| Protein | 18.5 g | |
| ||
| Vitamin A | 13.4 % |
| |
| Vitamin B-12 | 22.1 % |
| |
| Vitamin B-6 | 11.0 % |
| |
| Vitamin C | 14.2 % |
| |
| Vitamin D | 0.0 % |
| |
| Vitamin E | 5.3 % |
| |
| Calcium | 14.4 % |
| |
| Copper | 7.1 % |
| |
| Folate | 5.9 % |
| |
| Iron | 15.1 % |
| |
| Magnesium | 6.7 % |
| |
| Manganese | 7.2 % |
| |
| Niacin | 18.2 % |
| |
| Pantothenic Acid | 4.6 % |
| |
| Phosphorus | 11.8 % |
| |
| Riboflavin | 10.6 % |
| |
| Selenium | 14.8 % |
| |
| Thiamin | 3.6 % |
| |
| Zinc | 16.4 % |
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