Thursday, March 4, 2010

Taco Cups

Taco Cups
Modified from Kraft Foods Kids Can Cook
8 Low-Fat Tortillas

1 lb. extra lean ground beef
1 cup Salsa
1/2 cup 2% Milk Shredded Reduced Fat Cheddar Cheese
2 c chopped lettuce
1 c chopped tomato

1. PREHEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of 8 medium muffin cups to form a bowl. Carefully fold edges back to keep an opening for the filling. Bake 10 min.

2. MEANWHILE, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min.,stirring occasionally.
3. SPOON about 1/4 cup of the meat mixture into each tortilla bowl. Top evenly with cheese, lettuce and tomatoes. Makes 4 servings, 2 taco bowls each.

Substitute Options: Substitute 2 cups shredded cooked chicken for the browned ground beef.

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