Thursday, March 18, 2010

Snow Peas

Snow Peas with Ginger and Garlic
From Skinny Chef


2 cloves garlic, minced
1 tablespoon trans-fat free margarine
1 medium orange, zested
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Non-stick cooking spray
1 pound fresh snow peas

Combine the garlic, margarine, orange zest, salt, and pepper in a small bowl. With the back of a metal teaspoon mash the margarine until the garlic and zest are well combined. Heat a large skillet over high heat. Coat with a thin layer of cooking spray. Add the snow peas and margarine at once. Cook 3 to 4 minutes, stirring often, until the margarine coats the peas and they begin to turn a shade darker green. Transfer to a medium bowl and serve immediately

Meal Idea: Serve with Grilled Sesame Chicken

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