Thursday, March 25, 2010

Ranch Chicken

Tangy Ranch Chicken
from FRENCH'S®

2/3 cup Ranch dressing
1/3 cup FRENCH'S® Classic Yellow® Mustard
3 tbsp. brown sugar
4 to 6 (5 oz.) boneless skinless chicken breasts
MIX salad dressing, mustard and sugar; reserve.
HEAT 1 tbsp. oil in nonstick skillet. Cook chicken until browned on both sides, about 10 min.
STIR reserved sauce into skillet. Cook and stir about 3 min. until flavors are blended and chicken is glazed.

Tips from French's KitchenGrill Tip: Prepare sauce as above. Marinate chicken in 1/2 cup sauce. Grill chicken and serve with remaining sauce.

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