Ingredients:
4 lb turkey breast
1/2 stick of butter
Salt, pepper, paprika
small onion, chopped
2 celery stalk, chopped
2 cups chicken broth. 98% FF
Directions:
Clean and remove any skin from turkey. Pat breast down with paper towel to dry. Rub 1/2 of butter around on the breast, and sprinkle salt, pepper and paprika around chicken breast. Place breast side down in your crockpot. Sprinkle half of onion and celery around. Place rest of butter in cavity along with remainder chopped onions and celery. Pour chicken broth over turkey and cook on low 8-9 hours.
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