Parmesan Crusted Chicken

PARMESAN CRUSTED CHICKEN

From Hellmann's

An outrageously juicy way to change your dinnertime chicken routine. 

WATCH HOW TO MAKE IT

SERVES: 4 PREP TIME: 10 Minutes COOK TIME: 20 Minutes

INGREDIENTS
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs
INSTRUCTIONS
Preheat oven to 425°.
Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake 20 minutes or until chicken is thoroughly cooked.
Also terrific with Hellmann's® or Best Foods® Light Mayonnaise or Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise.

Cost per recipe*: $7.16 Cost per serving*: $1.79
*Based on average retail prices at national supermarkets

TIP: Omit Parmesan cheese and have Magically Moist Chicken on table in less then 30 minutes.

Calories 370, Calories From Fat 210, Saturated Fat 4g, Trans Fat 0g, Total Fat 23g, Cholesterol 100g, Sodium 390g, Total Carbohydrates 2g, Sugars 1g, Dietary Fiber 0g, Protein35g, Vitamin A 2%, Vitamin C 2%, Calcium 8%, Iron 6%

BBQ-Cheddar-Crusted Chicken

BBQ-CHEDDAR-CRUSTED CHICKEN

From Hellmann's

Big barbeque flavor infuses this delicious recipe 

SERVES: 4 PREP TIME: 10 Minutes COOK TIME: 20 Minutes
INGREDIENTS
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup shredded cheddar cheese (about 1 oz.)
2 Tbsp. barbecue sauce
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs

INSTRUCTIONS
Preheat oven to 425°.
Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and barbecue sauce in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake 20 minutes or until chicken is thoroughly cooked.
Also terrific with Hellmann's® or Best Foods® Light or Canola Cholesterol Free Mayonnaise.

Crockpot Spaghetti and Meatballs

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Crockpot Spaghetti and Meatballs
from Make 5 Dinners in ONE hour


The ingredients-
1 lb frozen meatballs
12 oz dry spaghetti noodles
28 oz jar spaghetti sauce
1/2 jar (the sauce jar) of water


Break noodles in half and place in bottom of slow cooker. Pour in sauce and 1/2 a jar filled with water over noodles.  I added a tiny bit of olive oil to keep the noodles from sticking together. Top with frozen meatballs. Cover and cook on low for 5-6 hours.  Stir it 1/2 way through cooking.

Today is not about me...

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In remembrance of those that lost their lives on 9-11-01.

Cheeseburger Flatbread Melts

Cheeseburger Flatbread Melts

From Kevin & Amanda

1/2 lb lean ground beef, browned and drained
1/4 cup water
1/2 tbsp apple cider vinegar
1 pkg dry onion soup mix
1/4 cup ketchup
1 tbsp mustard
1 garlic clove, minced
2 tablespoons canola or vegetable oil
11 oz thin crust pizza dough
1 cup shredded cheddar cheese

Brown and drain ground beef. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. Meanwhile, heat 2 tbsp canola oil over medium heat in a large, heavy bottomed skillet. Divide the pizza dough into six equal portions and roll into a round, tortilla-like shape. Fry the dough for one minute on each side or until golden brown and bubbly. Remove to a paper towel to drain. Top with beef mixture and shredded cheese.

Makes 6 flatbread melts. Nutritional Information for this recipe can be found at CalorieCount.com.

(To double this recipe, double everything except the dry onion soup mix)

Cheesy Baked Potato Appetizer

Cheesy Baked Potato Appetizer
From Cleverly Inspired

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Cook baked potato (either by microwave, oven or crockpot). Slice into thin slices. Top with shredded cheeses, chives, salt and pepper. Broil until cheese is melted. Serve with sour cream.

Slow Cooked Beef Rolls

Slow Cooked Beef Rolls
From 5 Dinners in ONE hour

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2 lbs round steak
1/4 C. dijon mustard
5 slices of bacon sliced in 3rds
1 C. frozen chopped onion
For sauce:
1 can beef or chicken broth
1/3 C. flour
1/2 C. water
1 T parsley flakes
2 T worcestershire sauce
1 C. frozen chopped onion


Spread each steak with dijon mustard and lay a slice of bacon on top.  Roll up and place in large zipper bag. Mix sauce ingredients in a medium bowl with lid. Store in fridge until ready to cook.

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To cook:
Place steak rolls in slow cooker. Pour sauce over and cook on low for 6 hours.  The longer it cooks,  the better it gets.  The sauce can be used for a gravy.  It is not super thick but has good flavor.

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