Sunday, June 9, 2013

Taco Meat

Freezer Ready Taco Meat
My recipe

5 lbs ground beef (I use low fat)
3 packets of taco seasoning
1 can green chilies
2 medium chopped onion
3/4 c beef broth

Chop onion very small. Brown onion and hamburger together, making sure to cook the meat into small pieces. Add chilies, taco seasoning and beef broth. Simmer. Allow to cool, then divide into freezer baggies. Freeze flat.

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