Friday, June 14, 2013

Grilled Ranch Chicken

Grilled Ranch Chicken

6 chicken breasts
1 package ranch dressing
4 TB olive oil
2 TB Balsamic Vinegar

Mix oil, vinegar and ranch dressing. Place a chicken breast in each bag, divide marinade over each one. Seal and freeze.

To cook: Thaw before use, chicken will marinade while thawing. Remove chicken breast and grill 5-8 minutes each side.

1 comment:

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