Sunday, June 9, 2013

Baked Ham & Cheese Cornbread Muffins

Baked Ham & Cheese Cornbread Muffins

2 boxes Jiffy Corn Muffin mix
2/3 C. milk
2 eggs
several slices of deli slice ham or cubed ham
1 C. shredded cheese of choice (I used cheddar/jack mix)

Use an ice cream scoop to scoop into your sprayed muffin tin.


Bake according to muffin directions.

When ready to eat, warm in the microwave for 30 seconds.

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