Wednesday, September 28, 2011

Crockpot Spaghetti and Meatballs

Crockpot Spaghetti and Meatballs
from Make 5 Dinners in ONE hour

The ingredients-
1 lb frozen meatballs
12 oz dry spaghetti noodles
28 oz jar spaghetti sauce
1/2 jar (the sauce jar) of water

Break noodles in half and place in bottom of slow cooker. Pour in sauce and 1/2 a jar filled with water over noodles.  I added a tiny bit of olive oil to keep the noodles from sticking together. Top with frozen meatballs. Cover and cook on low for 5-6 hours.  Stir it 1/2 way through cooking.

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