Tuesday, July 26, 2011

Slow Cooked Beef Rolls

Slow Cooked Beef Rolls
From 5 Dinners in ONE hour

2 lbs round steak
1/4 C. dijon mustard
5 slices of bacon sliced in 3rds
1 C. frozen chopped onion
For sauce:
1 can beef or chicken broth
1/3 C. flour
1/2 C. water
1 T parsley flakes
2 T worcestershire sauce
1 C. frozen chopped onion

Spread each steak with dijon mustard and lay a slice of bacon on top.  Roll up and place in large zipper bag. Mix sauce ingredients in a medium bowl with lid. Store in fridge until ready to cook.

To cook:
Place steak rolls in slow cooker. Pour sauce over and cook on low for 6 hours.  The longer it cooks,  the better it gets.  The sauce can be used for a gravy.  It is not super thick but has good flavor.

TZ Signature

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