Seven layer Burrito
1 package instant rice
1/8 tsp garlic
1/8 tsp cumin
1/4 tsp red chile powder
1/8 tsp cayenne powder
1/4 tsp salt
1 can refried beans
1 tbsp lemon juice
1 package flour tortillas
Prepare the instant rice. Follow the directions on the packaging to prepare the rice. Regular rice can be used. A single 7-later burrito comes with 1.5 oz of rice, or less than a quarter cup of rice.
Add a pat of lard or butter to the rice. Add the spices to the rice. The spice portions are in proportion to one sack of instant rice. Stir well.
Chop the desired quantity of lettuce and tomato. In a small both fork mash 1 avocado with the lemon juice. Shred the desired quantity of cheddar cheese.
Open a can of refried beans. Heat the desired quantity of beans in the microwave or on the stove in a small pot. A 7-later burrito comes with 3 ounces of beans.
Warm a flour tortilla in the microwave for 10 seconds.
Place on the warm flour tortilla 3 ounces of beans, 1 1/2 ounces of the mexican flavor rice, a spoon of sour cream, a spoon of guacamole, lettuce, shredded cheese, and chopped tomato. The tortilla must be warm or it will rip when rolled.
Make sure the ingredients are evenly spread.
Fold and roll the burrito.