Bikini Tortellini Recipe
From Run Eat Repeat
1 package Barilla Three Cheese Tortellini
1 cup each: asparagus, green beans
1/2 cup each: chopped onion, cucumbers, tomatoes
2 Tbs. olive oil, balsamic vinegar, seasoning of your choice (I used 21 seasoning salute and Italian seasoning)
1. Sautee onions, asparagus and green beans in a frying pan until tender. Season with salt, pepper, garlic power and Italian seasoning to taste.
2. Cook tortellini while veggies are cooking. Drain.
3. Combine veggies and tortellini. Season with olive oil, balsamic vinegar and spices. Let cool slightly – this is supposed to be a summer salad dish.
4. Toss with tomatoes and cucumbers. Top with shredded Parmesan Cheese. Serve.
This dish looks delish! I can't wait to try it. Run Eat Repeat is one of the blogs I recently started following. I highly recommend it!