Saturday, April 23, 2011

Artichoke Chicken


1 (15 ounce) can artichoke hearts, drained and chopped
3/4 cup grated Parmesan cheese
1/2 cup lite mayonnaise
1/4 cup low fat sour cream
1 pinch garlic pepper
4 skinless, boneless chicken breast halves


Preheat oven to 375 degrees

In a bowl, mix together the artichoke hearts, Parmesan cheese, sour cream, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, dash chicken with salt and pepper, and cover evenly with artichoke mixture. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

Optional: top with bread crumbs.

Serve over noodle or on it's own.

TZ Signature

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