Friday, December 24, 2010

Mexican Chicken Dip

Mexican Chicken Dip
From The Gaines Gang

1 can black beans, drained
1 large can chunk white chicken, drained
1 large bag shredded cheese {about 4 cups}
1 16oz jar On the Border Salsa
1 box frozen spinach, thawed and drained

Dump everything into crock pot and heat on high until cheese melts, stirring occasionally. Serve with tortilla chips!

TZ Signature

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