From 101 Things to do with a slow cooker
1 bag (32 oz) frozen tater tots
1 c (8 oz) chicken, drained*
1/2 tsp salt
1/4 tsp pepper
1 c (14 1/2 oz) green beans, drained
1 can (10 3/4 oz) cream of mushroom soup, condensed
1 tb dried onion
1/2 c milk
1/2 c cheddar cheese, grated
Pour bag of frozen tater tots on bottom of greased 4 1/2 to 6 quart slow cooker. In separate bowl, combine remaining ingredients except cheese. Pour over potatoes. Cover and cook on high heat 3 hours or on low heat 4 1/2-5 hours. Half an hour before serving, sprinkle cheese over the top. Makes 4-6 servings.
Serve with apple slices and grapes.
*Tuna may be substituted
Print this recipe