Wednesday, December 29, 2010

Crockpot Tater-Tot Casserole

Tater-Tot Casserole
From 101 Things to do with a slow cooker

1 bag (32 oz) frozen tater tots
1 c (8 oz) chicken, drained*
1/2 tsp salt
1/4 tsp pepper
1 c (14 1/2 oz) green beans, drained
1 can (10 3/4 oz) cream of mushroom soup, condensed
1 tb dried onion
1/2 c milk
1/2 c cheddar cheese, grated

Pour bag of frozen tater tots on bottom of greased 4 1/2 to 6 quart slow cooker.  In separate bowl, combine remaining ingredients except cheese.  Pour over potatoes.  Cover and cook on high heat 3 hours or on low heat 4 1/2-5 hours.  Half an hour before serving, sprinkle cheese over the top.  Makes 4-6 servings.

Serve with apple slices and grapes.

*Tuna may be substituted

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