Tuesday, December 21, 2010

Garlic Chicken Puffs
From TidyMom
Image from TidyMom
yields 32 puffs (I made a double batch)4 ounces cream cheese1 tsp garlic powder
1/2 cup cooked shredded chicken*
2 cans refrigerator crescent rolls
Mix cream cheese, garlic and chicken until well blended.

Unroll crescent rolls and cut each triangle into 2 triangles (when you unroll the crescent rolls, 2 triangles are attached making a big square, I just cut from there following the perforation for one cut and made another cut from the other corners = giving you 4 little triangles)
Place 1 tsp of chicken mixture on the center of each triangle and fold the corners in over the creamy mixture.
Place on cookie sheet and bake at 375 for 12-14 mins.
I used 2 cookie sheets at a time, and had to bake 3 batches to get all of mine baked (so allow for that time if you’re making a lot)
Also, mine were ready in about 11 mins, so watch for how your oven cooks.
*For cooked chicken, I buy those big bags of frozen chicken tenderloins, I just threw 6 of them on a cookie sheet and baked for about 25 mins.

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