Pumpkin Butter Gina's Skinny Recipes Servings:14 •Serving Size:1/4 cup •Points:1.5 pts Calories:88.2 •Fat:0.3 g •Protein: 1.0 g •Carb:27.3 g •Fiber:2.5 g
3 1/2 cups pumpkin puree, or 1 (29 ounce) can (not pumpkin pie filling)
2 tsp vanilla extract
3/4 cup apple cider or juice
1 cup packed brown sugar
2-3 cinnamon sticks
1-2 tsp pumpkin pie spice (to taste)
Combinepureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan;stirwell. Bring mixture to aboil.Reduceheat, andsimmerfor 30 - 40 minutes or until thickened.Stirfrequently.Adjust spices to your taste.