Cheesy Chicken Noodles
From 101 Things to do with a slow cooker
6 boneless, skinless chicken breasts
2 cans (10 3/4 oz each) broccoli cheese soup
2 c milk
1/2 c dried minced onion
1/2 ts dried basil
salt/pepper to taste
egg noodles, already cooked
Place chicken in greased 4 1/2 to 6 quart slow cooker. Combine remaining ingredients except noodles and pour over chicken. Cover and cook on high heat 1 hour and then reduce to low heat and cook 5-6 hours. Serve over hot cooked noodles. Makes 6 servings.
Serve with tossed green salad or fresh veggies.
Print this recipe