Monday, November 1, 2010

Cheesy Chicken Noodles

Cheesy Chicken Noodles
From 101 Things to do with a slow cooker

6 boneless, skinless chicken breasts
2 cans (10 3/4 oz each) broccoli cheese soup
2 c milk
1/2 c dried minced onion
1/2 ts dried basil
salt/pepper to taste
egg noodles, already cooked

Place chicken in greased 4 1/2 to 6 quart slow cooker.  Combine remaining ingredients except noodles and pour over chicken.  Cover and cook on high heat 1 hour and then reduce to low heat and cook 5-6 hours.  Serve over hot cooked noodles. Makes 6 servings.
Serve with tossed green salad or fresh veggies.

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