Monday, June 21, 2010

Spicy Seven-Layer Beef Salad

Spicy Seven-Layer Beef Salad
From WW Fast Fixes Recipes
Serves 4 | 5 Points each

Nonstick spray
3/4 lb ground lean beef
2 tsp ancho chile powder
1 tsp ground cumin
1/8 tsp cayenne
1/2 tsp salt
4 c shredded romain lettuce
2 chopped tomatoes
1 c rinsed and drained canned pinto beans
1 small peeled and chopped jicama
3 sliced scallions
1 c fat free salsa
1/2 c fat free sour cream
chopped fresh cilantro

Spray large nonstick skillet with cooking spray and set over medium-high heat.  Add ground beef and cook, breaking it apart with a wooden spoon, until lightly browned, about 6 minutes.  Tilt skillet to pour off any excess fat.  Return to heat and stir in chile powder, cumin, cayenne, and salt; cook 1 minute longer.  In large salad bowl, layer lettuce, tomatoes, beans, jicama, and scallions.  Top with warm beef mixture and spread with salsa.  Garnish with sour cream and cilantro.  This recipe works with the Simply Filling technique.

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