Saturday, June 12, 2010

Spaghetti and Meatballs

Warning - this isn't the best version for a "healthy" option.  However, it tastes really good!

Spaghetti and Meatballs

1 lb lean ground beef
1 egg
3 TB Minced Garlic
1 package of onion mushroom soup mix
2 TB parsley flakes
1/2 stick I can't believe it's not butter
1 small can Tomato Sauce
1 small can Tomato Paste
Italian Seasoning

Mix ground beef, egg, soup mix, 1/2 of the minced garlic, and parsley.  Form small meatballs and roll in flour (lightly coating).  Melt butter in an electric skillet adding remainder of garlic and meatballs.  Turn meatballs to avoid burning.  Once meatballs are cooked throughout and toasted on the outside, add sauce and paste.  Season to taste with Italian seasonings.  Serve over spaghetti.

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