Thursday, June 10, 2010

Chicken Penne

Chicken Penne
From Meal Planning Mommies

5 Basil leaves
1 tomato
1/2-1 lb baked chicken
1/2 cup Balsamic Vinaigrette
1/4 cup Parmesan Cheese
1 cup Mozzarella Cheese
1 box Penne Pasta

Bake your chicken. I baked mine in the oven at 350 for 20 min.
Cook your pasta and drain. Chop your basil leaves and tomatoes. Combine diced chicken, penne, basil leaves, tomatoes, Parmesan, balsamic vinaigrette in a 9x13 pan. Top with more mozzarella cheese. Bake at 350 for 20 minutes or until warm and cheese is melted.

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