Thursday, June 17, 2010

Roasted Brussels Sprouts

Simply Roasted Brussels Sprouts

From Green Lite Bites

Simply Roasted Brussels Sprouts
  • 1 lb Brussels Sprouts
  • 1 tbsp olive oil (14g)
  • 1/2 tsp Kosher Salt
Preheat the oven to 425 degrees.
Clean and half the brussels sprouts (First rinse the sprout. Cut a bit of the base off. Cut the sprout in half from the base.) Place all halves in a bowl. Add olive oil and salt. Toss in the bowl to coat.  Pour onto a cookie sheet covered with aluminum foil. Roast for 20 minutes shaking and tossing about half way through.

Approx Nutritional Information per serving

ServingsAmt per Serving
41/4 of the recipe 4oz
SugarSat FatCarbsProtein

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