Roasted Brussels Sprouts

Simply Roasted Brussels Sprouts

From Green Lite Bites

• 1 lb Brussels Sprouts
• 1 tbsp olive oil (14g)
• 1/2 tsp Kosher Salt

Preheat the oven to 425 degrees.
Clean and half the brussels sprouts (First rinse the sprout. Cut a bit of the base off. Cut the sprout in half from the base.) Place all halves in a bowl. Add olive oil and salt. Toss in the bowl to coat.  Pour onto a cookie sheet covered with aluminum foil. Roast for 20 minutes shaking and tossing about half way through.

Approx Nutritional Information per serving

Servings	Amt per Serving
4	1/4 of the recipe 4oz
Calories	Fat	Fiber	WWPs
80	4g	4g	1
Sugar	Sat Fat	Carbs	Protein
2g	1g	10g	4g

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