Creamy Tomato Tuna Penne Pasta
From Food Wishes
Ingredients:
1 (6.7-oz) jar of tuna packed in olive oil
pinch of dried oregano (if not already in the oil)
3 cloves garlic
pinch of pepper flakes
1 teaspoon mashed anchovy filets or paste
salt and fresh ground black pepper to taste
3 cups high-quality cream of tomato soup
1/2 cup water
14.5-oz package dry penne pasta
1 tablespoon minced fresh tarragon
2/3 cup finely grated Parmigiano-Reggiano cheese, more as needed
Heat tuna, pepper, garlic, and anchovy paste in a pan over medium-low heat, for about a minute after it begins to sizzle. Add cream of tomato soup and 1/2 c water. Simmer over medium heat about 10 minutes. Cook Penne Noodles (about 1 minute to a minute and a half less than normal) you want the noodles slightly under cooked. Drain pasta return to warm pan. Add Tarragon, parm cheese and sauce, stir. Cover and let sit 2 minutes. Remove lid, stir again, let sit for about 1 minute. The heat from the pan will continue to heat the dish. Serve.
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