From Gina's Weight Watcher Recipes Servings: 4 • Serving Size: 2 cups • Points: 2 pts
Calories: 125.8 • Fat: 4.4 g • Protein: 4.5 g • Carb: 19.5 g • Fiber: 4.5 g
Using a string or a rubber band, tie herbs together and drop into the soup. This will make it easy to remove later. Add salt and fresh pepper, reduce heat to low and simmer covered for 30 minutes.
Remove herbs and discard, add sour cream and blend with a hand blender until smooth. (A regular blender would work, but be sure to let the soup cool before blending and fill only halfway in the blender so it doesn't explode on you).
Ladle into bowls and top with freshly grated cheese and fresh basil.
Makes 8 cups.
- Tomato BisqueIngredients:1 (28 ounce) can of del monte diced tomatoes with basil and oregano, and onion1 cup 1% low-fat milk4 ounces light cream cheese
Directions:Prep Time: 10 minsTotal Time: 30 minsPuree tomatoes in blender.Heat in saucepan until hot. Do not boil! Add milk and heat again but don't boil. Add cream cheese and whisk until smooth.
Print this recipe