Friday, October 15, 2010

Pumpkin Fluff

Pumpkin Fluff
from WWChick

1 (29 oz) can 100% Pure Pumpkin
1 pack sugar free, fat free butterscotch pudding mix
1 pack sugar free, fat free vanilla pudding mix
2 cups skim milk
Pumpkin pie spice to taste
Mix milk & pudding with hand mixer. Add pumpkin & spice. Chill. Serving sizes are about 1 cup each.

Serves 5
1.5 Points Per Serving

Pumpkin Mousse
From WW

2 Small pkgs sugar free vanilla pudding or butterscotch -- I used one of each
3 cups Skim Milk
1 can Pumpkin 14 ounce
1 teaspoon Pumpkin pie spice
1 cup Fat Free Cool Whip

Beat pudding, milk, pumpkin and spice with a whisk. Fold in Cool Whip. Refrigerate for an hour minimum. This is so good!!
(Keeps about 3-4 days in the fridge).
2.5 Points per serving (3/4 cup) 

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TZ Signature

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