From 101 Things to do with a slow cooker
1 lb ground beef, browned and drained
1 can (10 3/4 oz) tomato soup, condensed
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) French cut green beans, drained
2 c instant mashed potatoes, prepared
1/2 ts dried basil
In a separate bowl, combine beef, tomato soup, corn, beans, and basil. Pour mixture into the bottom of a greased 3 1/2 to 5 quart slow cooker. Spread mashed potatoes on top. Cover and cook on low head 5-6 hours. The last hour of cooking, sprinkle cheese on top of the potatoes. Makes 4-6 servings.
Serve with wheat rolls.
Print this recipe