Wednesday, October 27, 2010

Shepherd's Pie

Shepherd's Pie
From 101 Things to do with a slow cooker

1 lb ground beef, browned and drained
1 can (10 3/4 oz) tomato soup, condensed
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) French cut green beans, drained
2 c instant mashed potatoes, prepared
1/2 ts dried basil

In a separate bowl, combine beef, tomato soup, corn, beans, and basil.  Pour mixture into the bottom of a greased 3 1/2 to 5 quart slow cooker.  Spread mashed potatoes on top.  Cover and cook on low head 5-6 hours.  The last hour of cooking, sprinkle cheese on top of the potatoes. Makes 4-6 servings.
Serve with wheat rolls.

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