From Lynn's Kitchen Adventures (thanks to Org Junkie for the guest post on this recipe)
1 pound ground beef
1 small onion, chopped
10 corn tortillas, cut into 1-inch pieces
1 cup (8 ounces) taco sauce (or use my homemade version for taco sauce)
1 can pinto beans, drained
1 ¼ cups shredded cheese, divided
In a skillet cook ground beef and onion until beef is browned and onion is tender. Drain the fat off the meat and return to the pan. Add tortilla pieces, taco sauce, and beans. Combine and cook over medium low heat until heated through. Add cheese and stir until melted. Serve and enjoy!
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