From Heartland Paper
1/4 c. celery, finely chopped
3/4 c. butter or margarine, melted
1 tsp. dried whole oregano
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. pepper
6 med. baking potatoes, unpeeled
1 med. onion, thinly sliced
Sauté celery in butter in a small sauce pan until tender. Stir in oregano, salt, garlic powder, and pepper. Remove butter mixture from heat, and keep warm. Wash potatoes. Cut each into 1/2" slices, cutting to, but not through, bottom peel. Place a slice of onion between each slice of potato. Place each potato on a square of heavy-duty aluminum foil. Drizzle about 2 tablespoons butter mixture over each. Fold foil edges over, and wrap securely.
Grill foil-wrapped potatoes over medium coals for 1 hour or until done. Serves 6.
Bake in the oven at 375° for one hour.
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