Quiches

Incredible Egg Breakfast Biscuit Quiches From WeightWatchers PointsPlus™ Value: 4 Servings: 10 Level of Difficulty: Easy Preparation Time: 10 minutes Cook Time: 20-25 minutes Ingredients 2/3 cup shredded Swiss cheese 1/3 cup finely chopped lean ham 1/4 cup finely chopped green onions 3 large eggs 2 Tbsp 2% milk 1/4 tsp salt 1/8 tsp pepper 12 refrigerated low-fat biscuits (1 oz each) Instructions Heat oven to 350 degrees F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs, milk, salt and pepper in medium bowl until blended. Separate biscuits; press or roll each into a 5-inch round on lightly floured surface. Place 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press biscuits firmly against bottom and sides of cups and form rim at top. Spoon 2 Tbsp cheese mixture into each cup. Pour in egg mixture, dividing evenly. Bake in center of 350 degrees F oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes. Remove from pan; serve warm. Serving Size 1 quiche