Friday, September 10, 2010

Crunchy Tuna Wrap

Crunchy Tuna Wrap

From That Mama Cooks
4 ounces (by weight) of white albacore tuna packed in water (drained)
1 handful of premade broccoli cole slaw
1 tablespoon fat free, light or heart healthy mayo
1 tablespoon sweet pickle relish
1 Multi-Grain with Flax Flatout Flatbread Whole Grain Wrap

1.Combine and mix tuna, slaw, mayo and relish.
2.Spread evenly on the wrap and roll up.
3.Cut into sections or eat like a burrito.

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