Points = 1/ea
Ingredients
1 (7.5 oz) can pillsbury refrigerated buttermilk biscuits
1/4 c splenda
1 1/2 tsp cinnamon
40 mini marshmallows
Directions
Spray a 10 cups of a muffin tin and preheat oven to 400 degrees. Separate and flatten each biscuit into a 4-inch circle. In a small bowl combine splenda and cinnamon. Dip each biscuit into mixture. Place 4 marshmallows in the center of the biscuit and bring the edges up to form a ball. Place in the muffin tin, seam side down.
Bake for 8-10 min. Remove from pan immediately and cool on wire rack.
Serves 10.
Nutritional Info
Servings Per Recipe: 10
Amount Per Serving
Calories: 56.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 165.6 mg
Total Carbs: 12.7 g
Dietary Fiber: 0.2 g
Protein: 1.6 g
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