Tuesday, April 3, 2012

South-of-the-Border Pasta and Chicken

South-of-the-Border Pasta and Chicken

10 Points+     Prep time:  15 min Cook time:  10 min  Serves: 2 (large servings)
If you like, use leftover chicken breast or the breast from a rotisserie chicken for this dish; just be sure to remove the skin.



  • Cook the pasta according to package directions, omitting the salt, if desired. Drain and rinse under cold running water; drain again.
  • Meanwhile, toss together the lime juice, oil, sugar, and salt in a medium bowl. Add the chicken, bell peppers, onion, jalapeño pepper, cilantro, and pasta; toss to coat. Yields 2 cups per serving. 

1 comment:

  1. Hy doll! lovely post! what do u say about following each other?:X