Thursday, January 5, 2012

Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings
From WW member Tari Anne

PointsPlus: 7
Serves: 6
1 pound(s) uncooked boneless skinless chicken breast(s)
2 Tbsp unsalted butter
21 oz Campbell's Healthy Request Cream of Chicken Soup, 2 cans
14 oz fat-free, reduced-sodium chicken broth
1 medium uncooked vidalia onion(s), diced
4 biscuit(s) refrigerated biscuit dough

Place chicken in crock pot and top with butter. Add soup, broth, and onions. Cook on high for 4-6 hours. Remove chicken from crock pot and shred with a fork. Return chicken to crock pot. Cut uncooked biscuits into 9 pieces each and stir into chicken mixture. Continue to cook on high for 30 min.

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