from Make 5 Dinners in ONE hour
1 lb frozen meatballs
12 oz dry spaghetti noodles
28 oz jar spaghetti sauce
1/2 jar (the sauce jar) of water
Break noodles in half and place in bottom of slow cooker. Pour in sauce and 1/2 a jar filled with water over noodles. I added a tiny bit of olive oil to keep the noodles from sticking together. Top with frozen meatballs. Cover and cook on low for 5-6 hours. Stir it 1/2 way through cooking.