Crockpot Spaghetti and Meatballs

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Crockpot Spaghetti and Meatballs
from Make 5 Dinners in ONE hour


The ingredients-
1 lb frozen meatballs
12 oz dry spaghetti noodles
28 oz jar spaghetti sauce
1/2 jar (the sauce jar) of water


Break noodles in half and place in bottom of slow cooker. Pour in sauce and 1/2 a jar filled with water over noodles.  I added a tiny bit of olive oil to keep the noodles from sticking together. Top with frozen meatballs. Cover and cook on low for 5-6 hours.  Stir it 1/2 way through cooking.

Today is not about me...

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In remembrance of those that lost their lives on 9-11-01.

Cheeseburger Flatbread Melts

Cheeseburger Flatbread Melts

From Kevin & Amanda

1/2 lb lean ground beef, browned and drained
1/4 cup water
1/2 tbsp apple cider vinegar
1 pkg dry onion soup mix
1/4 cup ketchup
1 tbsp mustard
1 garlic clove, minced
2 tablespoons canola or vegetable oil
11 oz thin crust pizza dough
1 cup shredded cheddar cheese

Brown and drain ground beef. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. Meanwhile, heat 2 tbsp canola oil over medium heat in a large, heavy bottomed skillet. Divide the pizza dough into six equal portions and roll into a round, tortilla-like shape. Fry the dough for one minute on each side or until golden brown and bubbly. Remove to a paper towel to drain. Top with beef mixture and shredded cheese.

Makes 6 flatbread melts. Nutritional Information for this recipe can be found at CalorieCount.com.

(To double this recipe, double everything except the dry onion soup mix)

Cheesy Baked Potato Appetizer

Cheesy Baked Potato Appetizer
From Cleverly Inspired

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Cook baked potato (either by microwave, oven or crockpot). Slice into thin slices. Top with shredded cheeses, chives, salt and pepper. Broil until cheese is melted. Serve with sour cream.