Sunday, May 1, 2011

Banana Ice Cream

Banana Ice Cream
From Green Lite Bites

  • 2 ripe or overripe bananas
  • 2 tsp vanilla (optional)
  • Chocolate Syrup (optional – in picture)
Break or cut up the banana in about 1 inch chunks and freeze solid. At least 2-3 hours.
Puree frozen banana chunks in the food processor for about 5 minutes. You will have to stop it every minute or so to mix and squish the banana towards the blades.
About half way through add the vanilla.
Enjoy immediately or refreeze.
Once you refreeze the banana soft serve, you will have to let it sit for about 5 minutes before stirring.
Topping/addition ideas…
Mini chocolate chips, frozen wild blueberries, chocolate syrup, unsweetened cocoa powder, peanut butter, strawberries, any berries, granola for crunch, oh my the options are endless!

TZ Signature

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