From vegetariansalmon
3/4 pound green beans.
2 tb soy sauce
2 cloves garlic, minced
2 tsp chili sauce
1 tsp honey (agave nectar for vegans)
2 tsp olive oil
1. Trim the ends off the green beans.
2. Mix together the rest of the ingredients.
3. Saute the green beans in the sauce for 5-8 minutes until desired texture.
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