My Favorite Sandwich
From Quit Eating Out
Hawaiian Bread
Pesto
Provolone Cheese
Your Fave Turkey and Ham
Preheat oven to 450*. Slice a Hawaiian Bread loaf in half horizantally. Liberally spread Pesto over both sides of bread. On the bottom arrange turkey and ham. Cover with six slices of Provolone. Place top of bread back on sandwich. Tightly wrap the sandwich in aluminum foil. Place directly in oven on rack. Cooking time will vary. For the center of sandwich to be warm with melted cheese, allow 20-25 minutes.
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